This week, I turn a manic, hunger driven Costco haul into a week of international delights with treats like Greek Gyros, Indian Vindaloo Bowls, Moroccan Shakshuka, and more! All flavorful and fast…aside from the French Onion Soup that took almost two days but in the end was totally worth it. Enjoy!
It’s a new year and you’re still the same old you but with an invigorated willingness to eat as many vegetables as it takes for you to feel like you’re accomplishing your new year’s health goals. I’m right there with you, friend.
It’s a week after Thanksgiving and you’re staring down the tower of leftover containers in your refrigerator, coming to grips, once again, that your too-much gene has taken over and realizing you had no right to get the 17 pound turkey for two people and a dog. Why did you make an entire 9x13 pan of stuffing? Who needs an entire gallon of mashed potatoes? No one person could possibly eat 3 cups of cranberry sauce and, what’s that, oh yeah an extra pie crust you made because you were convinced you’d need it. You didn’t need it then or now but you made your pie crust bed and you’ve got to lie in it.
Does this sound like you? Good, because it’s exactly what happened to me and I’m here to help.
Grab your butter and bowls, folks, because IT’S SOUP SEASON! Here’s your Start Guide for Fall’s best soups and their accompanying carbs.
I f*cking love Fall. It’s literally everything I cherish in one season. One very special thing I love about Fall: Barbecue. One BBQ hurtle I’ve always been afraid to jump: Brisket. With a ton of help from my brother in law, Nick, and pestering from my husband, I dove head first into the slow and low world of Brisket and the results were life changing.
